2023 The Fiddler Nero D'Avola
Our The Fiddler is made from the Nero D'Avola grape (indigenous to Sicily) and produced via carbonic maceration. Carbonic maceration starts with whole grape clusters in an oxygen-free environment (for me, four stainless steel barrels) and typically produces a light, fruity wine. The grapes for The Fiddler spent about three weeks in those stainless steel barrels before they were pressed and allowed to finish fermentation off of their skins like a white wine. The wines then rested in very well-seasoned French oak barrels before being bottled 7 months later.
Tasting Notes: Vibrant purple in color, the Fiddler opens with intense fruit notes of cranberry, strawberry, and black cherry softly underscored by hints of clove and coffee. The dry and tangy finish leaves you wanting another sip.